The Wards Project

Both clients are professional chefs so the brief was to create a space that reflected the breadth of their cooking abilities. We used a concrete effect supermatt door which was complemented by quartz worktops, a timber breakfast bar and bespoke LED lighting. The gadgets used include a kaelo wine cooler, vacuum drawer, sous vide oven, coffee machine and Quooker boiling water tap.
Earl Shilton

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